Preparation of soybean meal peptide for chelation with copper/zinc using Aspergillus oryzae in solid-state fermentation

Li, Congmiao; Cao, Leipeng; Liu, Yuhuan; Fan, Ruijuan; Wang, Yunpu; Liu, Tongying; Huang, Zhenghua; SCI

机构： Nanchang Univ, Engn Res Ctr Biomass Convers, State Key Lab Food Sci & Technol, Minist Educ, Nanchang 330047, Peoples R China; Jiangxi Maternal & Child Hlth Hosp, Nanchang 330006, Jiangxi, Peoples R China; Jiangxi Acad Agr Sci, Res Inst Qual Safety & Stand Agr Prod, Nanchang 330200, Peoples R China;

来源：FOOD BIOSCIENCE年份：2023

关键词： Soybean meal peptide; Solid-state fermentation; Aspergillus oryzae; Chelate; Copper; Zinc